Homemade puddings recipes During Festive Seasons

Festive seasons and puddings are like members of a family. They are closely related to each other. Various types of puddings are served for guests during this time and many try various new types to impress others. So we have thought of bringing you 05 homemade puddings recipes that can be prepared quickly during this time. As many of us become busy during this time, we all want to make something quickly. So let’s check some of the puddings that we can prepare and serve quickly and easily with much more taste. So go through these homemade puddings recipes and try.

 

01. Homemade Crisp Plum Pudding recipe

01 Crisp plum pudding

Picture by Freepik

Ingredients

About 500 grams of plums

A cup of flour

01 cup of white sugar

Beaten egg

1 1/2 teaspoons of baking powder

01 teaspoon of salt

1/2 cup of butter

Steps to prepare

You need to preheat the oven to 350 degrees. Then take a baking bowl and add plums into it. Next, add 1/4 cups of sugar. After that take another bowl and add 3/4 cups of remaining white sugar, flour, baking powder, salt and mix it well. Then add the beaten egg and mix. Next, add the mixture onto plum. Then add some butter onto it. Finally, bake it in the oven preheated for about 30-40 minutes until it gets a brownish color. That’s all my friends. It’s time to serve.

 

02. Homemade Butterscotch Pudding recipe

02 Butterscotch pudding

Picture by Freepik

Ingredients

01 cup of dark brown sugar

02 cups of milk

02 beaten eggs

3/8 cups of cornstarch

01 and a half teaspoons of salt

01 teaspoon of vanilla

1/4 cups of butter

Steps to prepare

First add sugar, cornstarch, salt onto a saucepan, and stir it well. Then place it over medium heat and add eggs and milk. Next, stir it well. Cook it well until it thickens enough to coat the back of a spoon. After that add vanilla and butter. After that keep it in a refrigerator and serve.

 

03. Homemade Brownie Pudding recipe

03 Brownie Pudding

Picture by Freepik

Ingredients

1/2 cups of flour

01 teaspoon of baking powder

White sugar

1/2 teaspoons of salt

nuts

02 tablespoons of cocoa powder

01 tablespoon of butter

1/2 teaspoon of vanilla

1/4 cups of milk

01 cup of brown sugar

01 cup of boiling water

Steps to prepare

Preheat the oven to 350 degrees. Next add flour, salt, baking powder, white sugar, 01 tablespoon of cocoa into a bowl, and stir it well. Then add butter, vanilla, and milk until it gets smooth. After that add some nuts over it. Then add the mixture onto a baking dish/bowl. Next, take another bowl and add brown sugar, 01 tablespoon of cocoa powder, boiling water, and mix it well. Then pour it over the mixture in the baking dish. Finally, bake it in the heated oven before for about 40 minutes.

 

04. Homemade Chocolate Caramel Nut Pudding

04 Chocolate Caramel Nut Pudding

Picture by Freepik

Ingredients

A packet of instant vanilla pudding mix

Cup of milk

A bowl (12 ounces) of frozen whipped topping

05 apples

05 bars of chocolate- coated-caramel-peanut nougat candy

1/4 cups of grapes (seedless)

Steps to prepare

Add 01 cup of milk to the pudding mix and blend with whipped topping. Then add apples, chocolate bars, grapes, and mix it well. Finally, place it in the refrigerator until it gets set. That’s all my friends. Isn’t it simple?

 

05. Homemade Chocolate Mousse puddings recipe

05 Chocolate Mousse

Picture by Freepik

Ingredients

03 ounces of cream cheese

01 teaspoon of vanilla

1/2 cups of heavy cream

1/4 cups of sweetener of your choice

02 tablespoons of cocoa powder

Salt

Steps to prepare

Add cream cheese to a bowl and beat until it gets lighter. Next, lower the speed of the blender and add heavy cream and vanilla. Then add sweetener, cocoa, salt, and mix it well. After that increase the speed of the beater and mix it well for about 02 minutes until it gets lighter. You can serve immediately or place it in the refrigerator to serve later.

 

So we have provided you with some of the easiest and quickest homemade puddings recipes to prepare and serve during busy festive seasons. Just try it and feel the difference. You will realize how easy and tasty it is.

 

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